Re: [CH] Crawfish-what to do with 'em?

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Andrea L. Paysinger: "[CH] Paint the town---er----whatever"
• Previous message: Margo Hobbs Thompson: "[CH] Crawfish-what to do with 'em?"
• In reply to: Margo Hobbs Thompson: "[CH] Crawfish-what to do with 'em?"

My favorite, aside from eating them by themselves with some good LOOsiana
cayenne sauce, has always been gumbo or jambalaya. Don't have any recipes
handy (I usually don't use one), but I saw some good ones on The Gumbo
Pages, http://www.gumbopages.com/recipe-page.html .

-joe

## Peppers! @ CoreDumps.Org
## http://www.coredumps.org/peppers/

On Sun, 31 Jan 1999, Margo Hobbs Thompson wrote:

> But what I have seen recently here are precooked crawfish, of all things. I
> remember seeing recipes for crawfish here on the list (our Rael posted a
> hugely complex crawfish pie years ago). Anyone have any current favorites?

• Next message: Andrea L. Paysinger: "[CH] Paint the town---er----whatever"
• Previous message: Margo Hobbs Thompson: "[CH] Crawfish-what to do with 'em?"
• In reply to: Margo Hobbs Thompson: "[CH] Crawfish-what to do with 'em?"