RE: [CH] hot green beans
Bloechl, Sharen Rund (sharen.rund.bloechl@lmco.com)
Mon, 01 Feb 1999 08:37:00 -0800
When I've tried to "re-create" something like this, I usually keep the
original liquid (freeze it until you have enough so it won't go "bad"
Clean the beans, blanche them in water until they reach the right softness
(they still have a 'snap' to them) - fill jars
Bring original liquids to a boil, pour over beans in jars, seal, cool &
refrigerate
Sharen Rund Bloechl
Lockheed Martin Enterprise Information Systems
Sunnyvale Data Center
sharen.rund.bloechl@lmco.com Phone: 408-756-5432
[or] Fax: 408-756-0912
srund@svl.ems.lmco.com LMnet: 8-326-5432
Pager: 408-539-5146 web: http://webpager.lmms.lmco.com/perl/mtrocall.cgi
[or] Operator Assist: 1-800-725-5079, pin 408-539-5146
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From: Dave Hendricks [SMTP:bvdrangs@enter.net]
Sent: Sunday, January 31, 1999 12:30 AM
To: chile-heads-digest@globalgarden.com
Subject: [CH] hot green beans
Tabasco sells a pickled string bean with hot peppers in it. We have
bought several jars now as they not only are a great pickle but are
the best garnish for a well made Bloody Mary. Since we seem to go
through them rather quickly, we are looking to make a similar pickle
ourselves. We used to do a fair amount of canning when we first got
married and now just do some special stuff as needed. Anyone out
there ever try to make hot pickled green beans???? Got any
suggestions. If not, we will try it ourselves this summer when the
beans and peppers are plentiful and we can get them cheap. Then we
will report back with the results.
Dave Hendricks
bvdrangs@enter.net
Boomerangs, Beer, Bar-B-Que, Any Questions?