Re: [CH] Making Chile powders?
Tomas Leveckis (tomas.leveckis@analog.com)
Tue, 02 Feb 1999 11:52:11 -0500
A gourmet shop less than a mile from my work carries it on the shelf (or at least did
when I was last there about 2 weeks ago)........A place called 'Homsy's' ...it's south of
Boston.......
Tom
Firehouse wrote:
> I've been trying to find ancho chile powder without success. I was finally able to find
> some pasilla/ancho pods (they look ancho to me). Is there any special way to make
> the powder from them?
>
> Any help appreciated
>
> Dave