Re: [CH] Macaroni cheese - a bit off topic
The Adair's (adair@onyx.digisys.net)
Thu, 4 Feb 1999 11:36:04 -0800
<color><param>7F00,0000,0000</param>> > > Mmm....incapacitating
> > > Lee
> >
So my question is,
> > are there a lot of you that just like food burning hot or are you
like me and
> > like hot food, but like the extra flavor that, say, "Lotte's Hot
Pepper Sauce"
> > adds to it?
</color>Hi Ray,
I enjoy the combination of the heat and the flavor of the peppers.
A dish that's simply fiery hot doesn't do it for me. I've gotta have
the flavor too. Pure Cap and their like may have a place in this
world but like you, I haven't found a place for them in my kitchen.
I don't use many hot sauces in my cooking. I prefer using
whatever fresh peppers I can find or grow. I recently smoked
some habs and ground them into powder. Now THERE'S a
combination of heat and flavor I can go for. I don't need anything
hotter than that! It will be interesting to hear what other folks have
to say on the subject.
Tim Adair
<nofill>