Re: [CH] Macaroni cheese - a bit off topic
Joe Ferguson (coredump@coredumps.org)
Sat, 6 Feb 1999 14:00:55 -0500 (EST)
That's why I go for stuff like 'Fear Itself' or the "toned down" sauce of
Dave's. I do have a few things for pure heat, but those are really just
used for seasoning...
## Peppers! @ CoreDumps.Org
## http://www.coredumps.org/peppers/
On Thu, 4 Feb 1999, Ray Pfaff wrote:
> > Lee's comment made me a bit curious about something. Every once in a while
> > someone mentions using Dave's or Pure Cap or something similar. I bought a
> > bottle of Dave's at one point and, after a while, threw it away. I found that
> > it simply added heat to food, but not really any flavor. So my question is,
> > are there a lot of you that just like food burning hot or are you like me and
> > like hot food, but like the extra flavor that, say, "Lotte's Hot Pepper Sauce"
> > adds to it?
>
>