Re: [CH] Why Some Like Hot

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Michael Bailes: "Re: [CH] Pepper Hottness/Growing Conditions"
• Previous message: breneman: "[CH] Chilehead screen savers and wallpapers"
• In reply to: Kristofer Blennow: "Re: [CH] Why Some Like Hot"

At 7:25 AM +0100 28/1/99, Kristofer Blennow wrote:
>On 27 Jan 99, Suz wrote:
>
>> Seems as though seasonings kill germs.  Those from hot climates
>> (where food spoils faster) use seasonings that pack the most
>> "antimicrobial" punch.  Garlic, onion, allspice and oregano kill or
>> inhibit growth of all gems while hot PEPPERS, tarragon and cumin
>> ELIMINATE most.
>
>Hmmmm.... it sounds to me like, if not total BS, at least an
>exaggeration. Will investigate with some pros and get back to you all.
>
No it is true. they inhibit germs as well
michael Bailes

• Next message: Michael Bailes: "Re: [CH] Pepper Hottness/Growing Conditions"
• Previous message: breneman: "[CH] Chilehead screen savers and wallpapers"
• In reply to: Kristofer Blennow: "Re: [CH] Why Some Like Hot"