[CH] More Aphid Info
Steve (snearman@erols.com)
Tue, 9 Feb 1999 12:46:04 -0500
<fontfamily><param>Palatino</param>Cucumber Mosaic Virus (CMV) is
transmitted by aphids. The symptoms of CMV
infection are extremely variable. Plants are generally stunted, with
dull
light green foliage and a leathery appearance. This virus is worldwide
in
distribution and has an extremely wide host range. Although control of
aphids is the key factor to minimize CMV infection, the use of
insecticides
is considered ineffective because insecticides do not act quickly
enough to
prevent transmission of the virus. Resistant varieties, coupled with
good
weed control, healthy plant growth, protected seedling culture, and
integrated pest management of aphids, are the best approach to disease
control. This pathogen is not internally transmitted in seeds.
Chilli Veinal Mottle Virus (CVMV) is transmitted by aphids. The
symptoms
of CVMV infection are variable. Leaf mottle and dark-green vein
banding
are the most characteristic symptoms. This virus has not been
reported
outside of Asia. Resistant varieties, coupled with protecting young
seedlings from infection and integrated pest management of aphids, are
the
best approach to disease control. This pathogen is not internally
transmitted in seeds.
Tobamoviruses such as Tobacco Mosaic Virus (TMV), Tomato Mosaic Virus
(ToMV), and Pepper Mild Mottle Virus (PMMV) are transmitted
mechanically
(by touch). The symptoms of Tobamoviruses include leaf mosaic, plant
stunting, and systemic chlorosis. This virus family is worldwide in
distribution. Resistant varieties are the best approach to disease
control. If no resistant variety is available, use of
Tobamovirus-free
seed, coupled with dipping tools and hands in milk when handling
pepper
plants, provides the best approach to disease control. This pathogen
is
internally transmitted in seeds.
Potato Virus Y (PVY) is transmitted by aphids. The symptoms of PVY
are
leaf mosaic and dark green vein banding, although leaf crinkling, leaf
distortion, and plant stunting may also be observed. This virus occurs
worldwide. Resistant varieties, coupled with protecting young
seedlings
from infection and integrated pest management of aphids, are the best
approach to disease control. This pathogen is not internally
transmitted
in seeds.
Aphids that attack peppers include the cotton aphid (Aphis gossypii)
and
the green peach aphid (Myzus persicae). The symptoms of aphid feeding
injury are leaf distortion and cupping, often followed by the growth
of
gray-black sooty mold. However, the main damage caused by aphids is
due to
the viruses they carry, not their feeding injury. Aphids occur
worldwide.
Resistant varieties, coupled with good weed control, crop rotation,
and
integrated pest management, are the best approach to disease control.
Piramor (pirimicarb 50DP) is probably the best chemical available to
control aphids; it is also relatively safe to natural
predators/parasites.
Thrips that attack peppers include Scirtothrips dorsalis and Thrips
palmi.
The symptoms of thrip feeding injury are leaves that curl upwards and
fruits that are netted with streaks. Thrips occur worldwide.
Resistant
varieties, coupled with good weed control, crop rotation, and
integrated
pest management, are the best approach to disease control. Decis
(deltamethrin 2.8EC), Admire/Confidor (imidacloprid 2GR or 10SL), or
Karate
(lambdacyhalothrin 2.8EC) may control thrips. You should rotate
insecticides each time you spray. Use of Decis or Karate may cause
increased infestation of mites.
Mites that attack chilli peppers are usually broad mites
(Polyphagotarsonemus latus). The symptoms of mite feeding injury are
leaves that curl downwards and fruits that develop a corky, distorted
surface. Mites occur worldwide. Resistant varieties, coupled with
good
weed control, crop rotation, and integrated pest management, are the
best
approach to disease control. Miticides such as Avid (abamectin 2EC),
Plictran (cyhexatrin 50WP), Kelthane (dicofol 30EC) or Omite
(propargite
57EC) may control mites.
For more information on diseases and insects that attack chilli
peppers,
see 'Pepper Diseases: A Field Guide', published by the AVRDC.
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