[CH] Re: Chiles w/Lamb

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>Thanks for the rundown I think--- I did ask.... you say also that you use
>chiles with Lamb???
>
>hmm I never thot of that (one tried and true way of seasoning lamb) but I
>am here to learn.

Mix 2 crushed cayenne peppers, thyme, sage, pepper, with 4 oz. vodka (or
wine).
Let sit for 30 - 60 minutes (longer doesn't hurt).
Grill lamb chops to desired doneness, remove from skillet, use mix to
deglaze pan.
Reduce mixture by approx. half.
Pour over lamb chops.

Scott... KCK

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