Re: [CH] Black Pepper, La Bamba

Jonathan T. Smillie (jsmillie@protix.com)
Thu, 11 Feb 1999 12:03:24 -0600

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In reply to: Kristofer Blennow: "Re: [CH] Black Pepper, La Bamba"

At 06:27 PM 2/11/99 +0100, Kristofer Blennow wrote:
>Anyone feeling they are becoming "immune" to piperine?

Definitely not; in fact, I find that I am more sensitive to black pepper as
a seasoning than I am to most chiles (unless of course I've whipped up a
batch of four-habaneros-to-one-tomato salsa.) Perhaps it has to do with the
flavoring, too... I notice black pepper as a flavoring in food much more
than I do chile powders.  

Jonathan

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Jonathan Smillie                                             
Installation & Training Team Manager    
ProTix, Inc.                                                     
jsmillie@protix.com / www.protix.com                                         
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