Re: [CH] CHICKEN VINDALOO

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well I am slow so it would take me more than 30 min prep time but at least
I know what it basicly is now THANX!!!

a couple of questions-- I guess for some of these I need to find a
speciality store as I have never heard of them.




At 6:01 AM 2/14/99, Chet Bacon wrote:
>CHICKEN VINDALOO

>                     *  Exported from  MasterCook  *
>                             CHICKEN VINDALOO
>

   Cardamom seeds
   Fenugreek seeds

these two so I have to search out an Indian speciaity store?
other options??

living in the south I will have to travel at least an hour when I decide to
make it.

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