Re: [CH]V5 #233 Hot Chinese Mustard

Cameron Begg (begg.4@osu.edu)
Wed, 17 Feb 1999 08:07:52 -0600

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Hi C-H's,
RE:
>Dear Chile-Heads and Others  -
>Question.  What spice ingredient is added
>to Chinese mustard to give it that "hot" taste?

Mustard.

                     Regards,               Cameron.

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