Re: [CH] Hot Chinese Mustard

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"R. Solarion" wrote:
> 
> Dear Chile-Heads and Others  -  Question.  What spice ingredient is added
> to Chinese mustard to give it that "hot" taste?  Obviously it is not any
> form of red pepper, or else that would change the color of the yellow
> mustard.  Thanks for the information.  Robertino

Nothing is added to Chinese mustard to make it hot. Rather additives
are used to tone mustard down for French's or Koop's. You can
duplicate Chinese (or English Pub Mustard) by mixing powdered mustard
with water and maybe a little oil. (Sub beer for the water in Pub
Mustard).

If the mustard is done properly, breathing in thru the mouth whilst
eating it mustard will slam your throat shut... which will give some
panic attacks from not being able to breathe temporarily.  <GGG>

ENJOY!!!
-- 
Uncle Dirty Dave's Kitchens
Home of Yaaaah Hoooo Aaahhh HOT Sauce & Hardin Cider

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