[CH] greetings

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Until about 6 months ago I was a member of chile-heads. Then, for a variety
of reasons, mostly related to vanishing email, I got off. Now, at long last,
I've come home.

I've been eating chile all of my life. I used to like tabasco sauce on my
toast while I was in college and couldn't get real chile.
Today, I put powdered red chile in my jams. I threw out my paprika years ago
in favor of powdered extra-hot red chile.

The Hot Stuff show in Albuquerque will be a chance to meet some of you
others.

Elsa Altshool
efalt@zianet.com

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