Re: [CH] Now This Is What I Call Breakfast...

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What time is breakfast tomorrow...
I sometimes feel like a little heat in unusual places so I dabble in the
altering of premixed foods. My favorite is pancakes. I make the batter
according to the mix package and add my favorite heat (dry or liquid). Then I
grill the cakes and wrap them around hot and spicy chicken meat, hot links,
fresh chili's or whatever lights my fire at the time. I top it differently
depending on my mood and the time of day, but often it is a can of Rotell
brand tomatoes with chilies blended with a generous amount of brown sugar,
vanilla and cinnamon. If you are of the culinary socially elite and don't ever
eat pancakes you can do the same thing with a good crepe mix. Just remember to
decrease the milk or water if you use a liquid heat.
Bon Appetite
Scotty McDonell

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