[CH] Smoky Beans
Dave Sacerdote (davesas@ntplx.net)
Sat, 6 Mar 1999 07:29:22 -0500 (EST)
Jeez, even Gourmet Magazine is publishing recipes calling for chipotles
these days. Them tasty little tidbits must have hit the big time!
(Personally I would use a LOT more than one little chile for this
recipe, adjust as needed.)
@@@@@
SMOKY BLACK BEANS
beans, chiles
1 small onion
1 chipotle chile (canned in adobo)
2 cans black beans, 15 oz each
2 teaspoons olive oil
3/4 cup fresh orange juice
Mince onion. Wearing protective gloves, mince chipotle.
In a colander rinse black beans well and drain.
In a 2- to 3-quart heavy saucepan cook onion in oil
over moderately low heat, stirring, until softened. Add
chipotle and cook, stirring, 2 minutes. Add beans,
1 cup water, and orange juice and simmer, mashing mixture
3 or 4 times with a potato masher, until slightly thickened,
about 15 minutes. Season beans with salt.
Serves 4.
Gourmet magazine, 2/99
@@@@@
===
Dave Sacerdote
davesas@ntplx.net
Resist or Serve.
"I am so mighty, I do not have to kill you all." -- Flaming Carrot
Visit Dave's New England Almanac at http://www.ntplx.net/~davesas/