Re: [CH] Chile-Heads Digest V5 #252

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> Subject: [CH] Smoky Beans
> (Personally I would use a LOT more than one little chile for this

Maybe it was supposed to be 1 CAN chipotle chile... ;-)
 
> SMOKY BLACK BEANS
> 1 chipotle chile (canned in adobo)


> Subject: RE: [CH] speaking of cauliflower

And speaking of chipotles. A light cheese sauce with chipotles in it is
a great topper for lightly steamed cauliflower.


> Subject: [CH] Rosemary Uses
> Anybody have any interesting uses for this Herb?

Push sprigs of rosemary and cloves of garlic under the skin of a
chicken, plus a few sprigs and cloves inside, close the opening (or
truss it) with string, rub it with fat (butter, schmoltz, lard,
whatever) and season it with your favorite spice rub (I use Emeril's
Essence). Bake that bird and enjoy (with herbed new potatoes?)

> I'm tired of the critisism I've received as a result of my poor spelling.

If the people doing the critisizing are that worried about it, tell them
to do the spell-checking and send you a corrected copy..... The ability
to spell correctly or not does NOT make a person good or bad.

Hot and happy cooking,
Bret

-- 
"We would never learn to be brave and patient if there were only joy in
the world."
Helen Keller
http://www.geocities.com/HotSprings/4958/

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