[CH] Cayennes as Chipotles

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-> 'Twas wonder as I often do ( if you could get paid for day dreaming I
-> would be a squillionaire), about the logistics and practicality of
-> trying to create a pseudo-chipotle out of those "long red cayenne"
-> chiles. The ones I can get are about 7"- 8" long and really thick and
-> juicy flesh. Any comments??
x
Dunno, but it sounds delicious.  'Course, there'd be the question of
what to call it; smoked jalapenos are chipotles and smoked serranos are
called moritas here (I say "here" because I know how terminology can
vary),  so smoked cayennes would be.....?
x 
And hey, besides jals, habs and serranos, what peppers *could* you
smoke-dry whose flavor would hold up well? 
x 
Keep on rockin',
Rain
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