Re: [CH] Cayennes as Chipotles

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>And hey, besides jals, habs and serranos, what peppers *could* you
>smoke-dry whose flavor would hold up well? 

Dunno, but smoke and chiles go together so well that I bet it would be a
shorter list if you were asking which chiles DIDN'T hold up well. <g>

I'm right in the middle of restoring an antique wood-fired smoker I found at
a flea market;  when it's finished (and I've test-fired it a time or two to
work out the temperature regulation) I plan to try smoking a wide variety of
chiles to explore your question.
===
Dave Sacerdote
davesas@ntplx.net
Resist or Serve.
"I am so mighty, I do not have to kill you all."  -- Flaming Carrot
Visit Dave's New England Almanac at http://www.ntplx.net/~davesas/

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