[CH] Chilli Oil
Dave Drum (xrated@cityscape.net)
Sat, 20 Mar 1999 22:24:29 -0600
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Spicy Pork And Kumquat Stir-Fry
Categories: Epicurious, Fruit, Pork, Chiles
Yield: 4 servings
1 lb 1/2-inch-thick boneless pork
Loin chops (about 6) cut
Crosswise into 1/3" strips
2 tb Hoisin sauce
1 tb Oyster sauce
1 tb Cornstarch
2 ts Chinese five spice powder*
5 oz Kumquats, quartered
Lengthwise, seeded
1 tb Sugar
1 1/2 tb Hot chilli oil or chilli
Sesame oil*
2 tb Minced peeled fresh ginger
1/2 c Canned chicken broth
1 ts Rice vinegar
*Available at oriental markets and in oriental section of some
supermarkets.
Blend first 5 ingredients in medium bowl. Combine kumquats and sugar
in small bowl. Let stand 30 minutes, stirring kumquat mixture
occasionally.
Heat oil in heavy large nonstick skillet over high heat. Add ginger
and stir 1 minute. Add pork mixture and stir-fry until pork is just
cooked through, separating pork strips, about 3 minutes. Add kumquat
mixture, broth and vinegar and stir until sauce boils and thickens,
about 1 minute. Season with salt and pepper.
Round out this fast and easy entree with steamed rice and a
sprinkling of finely chopped green onions.
Serves 4
EPICURIOUS RECIPE from Bon Appetit - November 1992
Format by Dave Drum - 20 March 99
FROM: Uncle Dirty Dave's Kitchen
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MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Salad With Cilantro And Ginger
Categories: Epicurious, Salads, Poultry
Yield: 4 servings
1/2 c Soy sauce
1/4 c Oriental sesame oil*
2 tb Rice vinegar
2 ts Grated peeled fresh ginger
1 lb Skinless boneless chicken
Breast halves
2 tb Vegetable oil
1/2 ts Chilli oil*
1 Head romaine lettuce, torn
Into bite-size pieces
1/2 c Fresh cilantro leaves
1/2 Red onion, thinly sliced
1 lg Ripe tomato, sliced
1/4 c Sesame seeds, toasted
1/4 c Slivered almonds, toasted
*Available at specialty foods stores, oriental markets and in the
oriental section of some supermarkets.
Combine soy sauce, oriental sesame oil, vinegar and ginger in small
bowl. Cut chicken crosswise into 1/4-inch-wide strips. Place chicken
in medium bowl. Mix in 1/4 cup of soy mixture. Let chicken marinate
30 minutes.
Heat vegetable oil and chili oil in heavy large skillet over medium
heat. Add chicken to skillet and cook until springy to touch,
stirring
constantly, about 2 minutes. Transfer chicken to plate and cool.
Combine lettuce, cilantro, onion and tomato in large bowl and
arrange
on platter. Top mixture with chicken. Sprinkle salad with sesame
seeds and almonds. Spoon some soy mixture over chicken salad. Serve,
passing remaining soy mixture separately.
Serves 4.
EPICURIOUS RECIPE from Bon Appetit - November 1991
Format by Dave Drum - 20 March 99
FROM: Uncle Dirty Dave's Kitchen
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ENJOY!!!
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Uncle Dirty Dave's Kitchens
Home of Yaaaah Hoooo Aaahhh HOT Sauce & Hardin Cider