[CH] Not Chile oil but vinegar

Linda Reynolds (lr21@cornell.edu)
Mon, 22 Mar 1999 10:19:41 -0500 

Hi folks,

I was wondering how you would go about making hot vinegar.  I took a
stopper bottle and just put 3-4 fresh cayennes, tops cut off, into a full
bottle of vinegar.  I have left it set on the self for months and haven't
tried it.  Will it kill me?  Should I have put it in the fridge? Should I
have put in dried instead of fresh?  Should I dump it?

Any insight would be helpful.

Thanks!
Linda