[CH] RE:Chile oil +
Kit Anderson (kitridge@bigfoot.com)
Mon, 22 Mar 1999 15:32:01 -0500
Uncle Steve wrote;
> For extra flavor and beauty add a clove or two of garlic (cut in half) and a
> large sprig of rosemary into the bottle. (This acts as a reminder to help
> identify what is in the bottle) Can be used immediately, but better after a few
> weeks. Refrigeration not required.
You were doing well up to the garlic. That is a well documented way to
grow c. botulinum...botulism. If you are going to add raw vegetable
matter to oil, you need to add preservatives.
--
Kit