RE: [CH] THE List***
California Technologies (webmaster@catechnologies.com)
Sat, 27 Mar 1999 07:58:19 -0800
Doug Irvine wrote:
> should we ALL email him the magic formula?
Doug,
Since the "magic formula" is in every
email message on the list (chile-heads@globalgarden.com),
if he can not determine how to unsubscribe, there is
only ONE way he should be allowed to cease getting
Chile-Heads messages: He must sell his computer!
While I am here, it is an excellent spring day
in California. Yesterday, it reached 74 degrees at
2 p.m. Today is expected to be warmer, and tomorrow
is expected to reach 80 degrees.
This is planting time for me. I have a small
garden behind my office that will get planted today.
I have five large redwood pots. Four will get planted
with Serranos, Habaneros, Red Savinas, Jalapenos,
Fresnos, and Anaheims. The fifth pot is home to a
small lime tree that survived our cruel <G> winter.
It will have basil and cilantro as neighbors.
At home, I have a huge garden. I began planting
there last weekend. The peppers are in, the garlic,
cilantro, and basil are in, and during the evenings
next week the tomatoes, onions, squash, etc., will
get planted.
Happy Spring to everyone, and I wish everyone
an EXCELLENT growing season!
Now, here is my favorite salsa recipe. (I assure
you I have eaten this one! <g>) I have been making this
for about 15 years, and it has won several 2nd place
awards. I always explain that if it were milder it would
win 1st place awards. <g>
-------------------------------------
Cuervo Salsa
3 lbs Fresh tomatoes, diced
2oz Jose Cuervo Gold tequila
1 T Fresh cumin, ground
1 T Chile powder
1 oz Fresh lime juice
2 T Grape seed oil
1 T Fresh basil, chopped
1 T Fresh oregano, chopped
2 T Fresh cilantro, chopped
4 T Fresh garlic, chopped
1 ea Large white onion, chopped
8 ea Medium green onions, chopped
2 ea Medium shallots, chopped
2 ea Large green chiles, chopped
1 ea Large green bell pepper, chopped
1 ea Large red bell pepper, chopped
2 ea Large Fresno chiles, chopped
4 ea Large Jalapenos, chopped
1 ea Large Serrano, chopped
4 ea Large Habanero, chopped
1 T Crushed red pepper
4 ea Celery stalks, chopped
Directions:
Mix ingredients together in an appropriate
container, cover with a moist paper towel
and place in refrigerator. Allow 24 hours
to pass before serving.
Original recipe by David Louis Harter,
California Technologies
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California Technologies - David Louis Harter
http://www.catechnologies.com
mailto:webmaster@catechnologies.com
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David
____________________________________________
California Technologies - David Louis Harter
http://www.catechnologies.com
mailto:webmaster@catechnologies.com
Computers - Internet Services - Firearms
Photography - Graphic Services - Model Agency