Re: [CH] Off/On Topic Stuff (semi long)

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> Taking a cue from the Food and Wine mailing list, this forum is comparable
> to a group of friends and relatives sitting down to a meal (spicy, of
> course) around a large table.  Conversations would range in topics from the
> foods to the recipes to how the stuff was grown or purchased.  Talk would
> occasionally go off topic or a tad off color (knuckle draggers unite!) and
> there might even be an argument or two.  But thats life and human nature.
> Eventually conversation comes back to the great food and friends at hand
> and the meal goes on.  Pass the cilantro!

Errrrrmmmmmmm.... we're out of cilantro. How about a bar of Lifebouy
instead???

<GGG>

ENJOY!!!
-- 
Uncle Dirty Dave's Kitchens
Home of Yaaaah Hoooo Aaahhh HOT Sauce & Hardin Cider

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• Maybe in reply to: =Mark: "[CH] Off/On Topic Stuff (semi long)"