[CH] spicy seafood
Dave Hendricks (bvdrangs@enter.net)
Sun, 18 Apr 1999 07:06:37 +0000
I had gotten these recipes from the Florida Cookbook which is
available online at:
http://www.fl-ag.com/
They are definitly good
Red Hot Oysters (Oysters, hot sauce, any questions?)
36 Florida oysters in the shell
3 ounces of hot pepper sauce
Wash oysters thoroughly. Shuck and place oysters on deep half of shell
removing any remaining shell particles. Arrange oysters on baking
sheet and top with ½ teaspoon of sauce. Bake in preheated oven at 350
degrees for 10 minutes or until edges begin to curl.
Spicy Clams with Lime Butter (needs more heat)
50 1 inch Florida clams
2 teaspoons chopped Florida garlic
1 tablesoon chopped Florida jalapeño
1/4 cup chopped Florida cilantro
1/2 cup white wine
Rinse clams and drain. In large sauté pan with lid bring remaining
ingredients to a boil. Add clams and cover. Cook 5 to 7 minutes or
until clams open. Serve with lime butter if desired.
Lime Butter
1/2 cup Florida butter
1/4 cup Florida lime juice
Melt butter and add lime juice.
Serve with Spicy Clams. Serves: 5 as an appetizer
Dave Hendricks
bvdrangs@enter.net
Boomerangs, Beer, Bar-B-Que, Any Questions?