Re: [CH] spicy seafood

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> Spicy Clams with Lime Butter (needs more heat)
 
> 50 1 inch Florida clams
> 2 teaspoons chopped Florida garlic
> 1 tablesoon chopped Florida jalapeņo
> 1/4 cup chopped Florida cilantro
> 1/2 cup white wine

Nice recipes..... heat is OK - but, with seafood it's awful easy to
overpower the flavour of the seafood with strong flavours and extremes
in spicing.

ENJOY!!!
-- 
Uncle Dirty Dave's Kitchens
Home of Yaaaah Hoooo Aaahhh HOT Sauce & Hardin Cider

• Next message: Alex Silbajoris: "[CH] Flak from family members?"
• Previous message: Porter, Jeff: "RE: [CH] (Fwd) Emeril Strikes"
• Maybe in reply to: Dave Hendricks: "[CH] spicy seafood"