[CH] New York's Burning
Dave Hendricks (bvdrangs@enter.net)
Thu, 22 Apr 1999 06:24:22 +0000
It was bound to happen one of these days. While cooking my wife's
favorite fish recipe, Two Manhattan Salmon (recipe at:
http://www.enter.net/~bvdrangs/recipes.html), I was following the
instructions and making a Manhattan for myself and by some sleight
of hand got the smoke flavoring instead of the bitters. I noticed it
only after my hand was progressing toward the glass and too late to
stop without getting some in the glass. (Yes the bourbon was already
there). Oh no, now what do I do? Can't waste the bourbon. Figuring
that I had only hit it with one shake, I decided to add the bitters
and then in a flash of brilliance, hit it with a shake or two of Pica
Jalapeno Hot Sauce. Mix well and taste, Wow, it is actually good.
You can just taste the smoke and the heat starts coming through. Not
only a Manhattan, but smoke and fire too. Look out New York is
Burning! A new drink is born!
Dave Hendricks
Dave Hendricks
"BVD'Rangs, anything less is just a stick"
bvdrangs@enter.net
http://www.enter.net/~bvdrangs/index.html