Re: [CH] Okra Recipes
=Mark (mstevens@exit109.com)
Wed, 05 May 1999 10:38:01 -0400
At 03:52 PM 5/4/99 -0700, Rockin' Randy wrote:
>Mark,
>
>That's an idea! Maybe it's the combo that gets me!
>
>My last frontier to conquer in the food arena was Sea Urchin at the Sushi
>place. It looked slimy but Okra it wasn't! The thought of eating it made
>my skin crawl. But after a large bottle of Sapporo and a serving of Saki
>I ordered it. After slapping a big wad of wasabe on it I fearlessly
>downed it. It wasn't too bad, not unlike cold scrambled eggs.
>
>Once again the heat of the wasabe was what drove up the toleration factor.
>
I've always felt that sushi and sashimi were just an excuse to chow down on
wasabi and pickled ginger!
>Have you added new menus? Do you take mail-ins or do you prefer to
>collect them yourself?
>
The last menus I added were from my Las Vegas trip a month or so ago, and
can be seen at:
http://www.exit109.com/~mstevens/menus.shtml
I pretty much limit my collection to places wear I've actually eaten. As
the menus posted are just about 5% of my total collection, I've got plenty
to keep me busy. I hope to soon post menus from a couple places I visited
recently in Cape May.
=Mark "Runs With Scissors" Stevens
@ http://www.exit109.com/~mstevens @
@ ICQ# 2059548 @
Where ya' from?
Jersey.
Yeah? What exit?