[CH] Tasty treat

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Andie Paysinger's brie and filo concoction reminded me of a snack that I
make occasionally for myself and my daughters.  The recipe follows :

1	can	Smoked oysters
1	box	Trisket crackers (you may use another kind if you wish)
1	round	brie
		garlic powder
		hot sauce of your choice (Tabasco-like or habanero sauces
seem to work best)

On a cookie sheet spread out a single layer of the crackers and place one
smoked oyster on each cracker.  So you will need as many crackers as you
have oysters.  Splash each with a healthy dose of the hot sauce and
liberally dust with the garlic powder.  Finally lay a slice of brie on top.
I usually cut the brie 1/4" thick and of a size to cover the oyster in
question, since not all the oysters are the same size.  Place under a
broiler for about 2 minutes and then eat.

My youngest daughter is fanatical about these snacks.  She frequently begs
me to make them for her and I am only too happy to oblige.

Enjoy and C ya...


George J. Goslowsky
Monk of the TCS
Holder of Fire

We each pay a fabulous price for our visions of paradise,
But a spirit with a vision is a dream with a mission...

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