[CH] Love of Fire

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Hi fellow chile-heads,
Been lurking in the back, just thought I'd list what kind of peppers I'm
growing, see if anyone else is growing the same things.  I'm sort of lucky,
right down the road from me is what we call the "pepper man", the U.S. Dept.
of Agriculture sends him seeds so that he can grow plants and gather seeds and
data on new varieties as well as old ones.  I've got one of the latest ones, a
pepper found in the mountains of Peru, better smoked than a jalapeno, he said
it doesn't really have a name yet, but this is what's on the pot--bac.var.
pend. Mars.
Here's my others:
Malaysia Red Hot
Guatemala Chile Corto
Datil
Louisiana cayenne
Brazil-chapeau de Frade
Columbian brown scotch bonnet
Orange tabasco
Yugoslavian sitnaliala
Yellow habenero 
Orange scotch bonnet

Keep eating the fire,
Scott

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