Many thanks to Jim Campbell for his donation of hot sauces for the tasting bar at the Summer Solstice Chili Cookoff and Hotluck in Aberdeen, next Sunday, June 21. Festivities will proceed from 11 AM until around 4 PM. Hope to see you all there. And BTW, who wants to trot out their recipe for the Freestyle CHili division? We'll be happy to supply you with a stove to cook on. Just let us know. Alan