Re: [CH] Chile-Heads Digest V4 #467

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20% vinegar is an industrial grade acid.

I havn't calculated the pH, but I don't think you would want to consume it
without dilution.

The stuff you get from a laboratory supply dealer is probably going to be
higher purity than a "food grade", which is the lowest grade a supplier can
sell to meet FDA guidelines. As with anything else, there is no substitute
for knowledge.

Mark
MARK.GELO@worldnet.att.net
Concord, Massachusetts

-----Original Message-----
From: Rick <rick1@i1.net>
>> >Anyone know where I can buy 6 gallons of 20% acidity white distilled
>> vinegar?
>
>  Let's back up a little bit here, guys. Mary's asking for Vinegar, not
>industrial grade acids. Since this is coming from the Fire Girl, I have
>to believe she wants something she can safely eat.

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