[CH] Re:Shark

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The best recipe I've found for shark is melt some butter with some minced
garlic and maybe a shot of your favorite hot sauce, brush the fish with the
mixture and grill it over a nice oak fire.  It takes a 30-60 minutes to get
a good oak fire ready for grilling and just a couple of minutes on each
side to cook the fish, but boy is it worth the work and the wait!

In Chiles,

Doug



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