Re: [CH] sauce bottle sources

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Twas Writ:
>
>Greetings chileheaders (headerettes?),

"Enlightened Ones" will suffice...<g>

>I'm putting together a business making hot sauce.  could anyone point me
to a 
<--bobbit-ola-->
>As long as I'm here, what would you like to see in a new sauce.  Any inputs?

1> as mild a vinegar taste as possible; "wangs" from lime, for ex., are
okeedokee...
2> nicely/very hot (NO capsiacin extracts...or flavorings, for that matter)
balanced by,
3> orgasmic flavor, i.e. a well-rounded flavor; complex with no dominating
flavor
4> ability of sauce to coat the back of a spoon...or buttock...
5> free samples for all Chileheads, of course :)

Peace, Hendrix, and Chiles.......

Rael64

Mississippi Redneck
Monk of the TCS
Order of Immaculate Twister
Keeper of the Faith
and a Towel...

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