Re: [CH] Romanian Wax Peppers
Brent Thompson (brent@hplbct.hpl.hp.com)
Mon, 03 Aug 1998 09:23:17 -0700
> They do taste good, if just a bit too mild for most uses I can think of.
I don't know this chile, but when faced with large chiles of good taste but
no heat, use them as vegetable. First idea is: saute them with onions then
eat. Also adding some Italian sausage is a good thing, if you want a
meat-based dish. Or, add them to stews. E.g., this sort of pepper is
really good in a Filipino stew called apritada, which is basically the same
as New Mexican chile verde, excepting it isn't hot (well, I guess that's
not _always_ true), includes fish sauce, and main ingredients are tomatoes
and pork (chiles third).
--- Brent