Scanning through digests past, saw mention of the peanut-butter and hot sauce combo. Was intriuged, tried it with Hellfire & Damnation habanero sauce... dang it was good. Added cooked sausage, even better! Habs in the garden producing slow-but-steady, cayennes been going nuts for months, but when, if ever, are my anchos gonna turn from that deep-dark green to red? Scott...KCK