[CH] chile time

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Every year it seems that the chile will never ripen because the time can
come during our rainy season and then we have to wait two weeks for the
chiles to develop their flavor. The time has come. Hatch has chile on
the market and our better (nothing like being ethno-centric) chile is
just starting. Tonight I'm getting our long, fresh red chiles ready to
make into chile rellenos. I broil, peel, slit and stuff the chiles with
sticks of cheese and strips of onion. I put them on plastic meat trays,
three or six to a tray. Then they are ready to finish when the weather
is chill.

Ah, the odor of roasting chiles is heavenly. By next town the whole
valley will smell of chile. Heaven!

Elsa

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