(no subject)
dlaw@andros.com
Thu, 20 Aug 98 16:48:06
>>>
Date: Sun, 16 Aug 1998 02:29:56 -0400
From: The Old Bear <oldbear@arctos.com>
Subject: re: [CH] Bajan Pepper Sauces
In Chile-Heads Digest, v.5 #17, Randy wrote:
[snip happens]
Having just returned from my local hot sauce connection -- i.e., Marshall's
off-price department store -- I am in possession of one 5-ounce (148 ml)
bottle of "The Brutal Bajan" imported from Garden Row Foods in Franklin
Park, Illinois. :)
[more snip]
Of course, a trip to Barbados would be more fun.
Cheers,
The Old Bear
<<<
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Hi all
One of my all time favorites in this style of sauce is "Barrons West Indian
Pepper Sauce". Lovely golden mustard color with plenty of orange/yellow
scotch bonnet bits. Not only is the mustard flavor divine (devein??), it
was the first commercial sauce I encountered on St. Croix. Large 16 oz.
bottle served with fish and chips. No Malt vinegar, not catsup, just
Barrons.
Recently found it here on the West Coast @ Beverages and More in the $3.00
range for a 5 oz. bottle.
Eat hot.
Think hot.
Love hot.
Doug
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