[CH] Dried limes

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Your welcome Luke.
A question.
I've pounded many things to dust in a molcajete.
Dried chiles of all sorts, spices etc.
But never dried limes.
Isn't this a bit difficult?
I mean, I've left limes sit, unused, neglected until they became
dark brown rocks, and if I had had an inclination to use these things,
a sledge hammer would have come in handy.
Are the ones you speak of crunchy?
I have this picture in my mind of someone attempting to grind up
golf balls.
I do know of an incident where someone in an inebriated condition
attempted to mash up a small rubber ball in the molcajete, thinking it
was
a cherry tomato.
No, really. It wasn't me.
Honest.
But that's another story, and I digress in many splendorous ways.
Not to mention being off topic.

Ta!

Jose

++++  If you think you're too small to be effective, you've  ++++
++++  never been in bed with a mosquito.....                     ++++

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