[CH] Three Things

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1. My attempt to make a chile-garlic sauce similar to Huy Fong's in the
squeeze bottle with the green cap has worked pretty well. I took a quart
of red jalapenos, microwaved them with a little water and maybe 5 cloves
of garlic for 10 minutes. Then the result was food processored with a
little salt and vinegar added to taste. I added the vinegar  slowly,
tasting between each addition to get the sharpness I like. Real pretty
bright red sauce and real easy to do.

2. The Fiery Foods Festival is in Pasco, WA this weekend. We'll be going
on Saturday, so if any CHers are going, let me know. Come on, if I can
go to the Mid-Atlantic Hotluck you guys can come to our irrigated
desert. Right, =Mark?

3. My rocotos finally set fruit after months of blossoms. Didn't do
anything to them. We did have highs that dipped into the 80s for a few
days instead of the 90s+.

Bill Moats
Milton-Freewater, OR

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