[CH] Spicing up liquor

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Does anyone have any experience with spicing liquor/snaps with chiles?

I tasted a brand of gin which had a feel of chile (but probably did 
not actually contain that). Also there is a crude thing from Sweden 
called "Absolute Pepper".

Would like to make something more refined...


Kristofer




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Kristofer Blennow     Email:  kristofer@blennow.se
Rubinstigen 41        WWW:    http://www.blennow.se/
196 33 Kungsängen     Phone:  +46 8 58175536
Sweden                Mobile: +46 708 375536

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