Re: [CH] Spicing up liquor

T (joemama@swissonline.ch)
Wed, 9 Sep 1998 22:47:43 +0200

I fill a bottle to the top with split Habs, seeds and all, cramming in as
many as possible.  Top it up with grain alcohol, and let sit (weeks, months,
etc.).

Great fun at motorcycle meets.

Tom

http://members.tripod.com/~CH_ili