Immature peppers at frost time. was [CH] rocotos and habs
Jerry Vaughan (VAUGHJL@ucs.gw.utk.edu)
Wed, 09 Sep 1998 15:27:10 -0400
This brings up a question. What do most people do with peppers that are
not ripe yet when heavy frost is eminent. Hopefully, frost is a long time
off but I have a lot of cayanne's and habs just starting to form and I'm
sure they will not all ripen.
Potting is not an option....house too small.
>>> "T" <joemama@swissonline.ch> 09/09/98 01:32pm >>>
The rocotos and habs seem to like it that temperatures have dropped to
70s
days and 50s nights. The habs are all fruiting like crazy, and several of
the rocotos have started to set fruit. This seems to happen every year.
If
the heavy frost holds off till November as usual, I'll be happy (last year
the killer came a week early, the day I was out of town).
Tom
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