Re: [CH] Spicing up liquor

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At 10:47 PM 9/9/98 +0200, T wrote:

>I fill a bottle to the top with split Habs, seeds and all, cramming in as

>many as possible.  Top it up with grain alcohol, and let sit (weeks, months,

>etc.).


I made a similar tequila-based concoction for a Labor Day party this weekend, based on a drink served at Jolly Bob's Jerk Joint here in Madison (who was it posted to the list about that not too long ago?) I only used about 8 habs (sliced, seeds and membrane included) to one litre of tequila, but it still induced a lovely endorphin rush- and a not-so-lovely headache the following morning (and I only had two of them!) 


Jonathan 



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<bold>Conservative</bold>, <italic>n.</italic> A statesman who is
enamored of existing

evils, as distinguished from the Liberal, who wishes to 

replace them with others.

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