[CH] What to do with Hot Peppers II

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> For those of you with a bread machine, here are two receipes.  The first =
> one, I have made lots of and everyone seems to really enjoy it, even thos=
> e who don't care for spicey things.  Great when toasted!!!  These are for=
>  1 1/2 lb machines.
>
> Jalapeno Cheese-Sour Cream Bread
>
> 1 Cup milk
> 1/4 Cup Sour Cream
> 1 1/2 Cups Multi-Purpose White Wheat Flour
> 1 1/2 Cups White Flour
> 1 teaspoon salt
> 2 TBLS Sugar
> 2 TBLS Butter
> 2 tsps active dry yeast
>
> Place all of the ingredients into the pan of your machine, program for =
> Raisin Bread or Variety Bread, and press start.  When the beeper sounds, =
> add the following:  (for those of you with no beeper, wait 5 min., then =
> add):
>
> 1 Cup shredded Monterey Jack Cheese
> 1/2 Cup chopped red bell pepper
> 1/4 cup canned chopped jalapeno pepper, drained
>
> *I have used different cheeses and also have subsituted different hot pep=
> pers for the bell pepper., its up to your taste buds!
>
> Jalapeno Cheese Bread
>
> 1 cup milk
> 2 TBS margarine or Butter
> 2 diced jalapeno peppers
> 2/3 cup grated jalapeno cheese
> 1/2 tsp salt
> 3 tsp sugar
> 3 cups bread flour
> 2 1/2 tsp active dry yeast
>
> Add all ingredients to bread machine and press start.
>
> Let Breads cool for 1 hr.    Enjoy!  Elaine

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