[CH] hot nite at a local (Jamaica Plan, MA) pub on Thursday, 9/17
Ken_Farr@SMTP.NYNEX.COM
Wed, 16 Sep 1998 07:43:10 -0400
There's a local pub I stop into a few times a week to get my somebody-cook-for-me-and-burn-my-face-off fix.
The two chefs, Mike & Jimmy decided to have a hot nite; thought I would share it with you.
I stole (not really, Jimmy xeroxed it for me) a copy of the menu. It's something like this:
Soup: Black bean chicken chili
Appetizers: Homemade Chili (chopped sirloin & ground beef) w/spicy hot chips
Tortilla chips with tonight's special salsa
Entrees: Blacked swordfish with citrus/habanero marmalade
Grilled salon with serrano chile glaze and smoky corn salsa
Jerk rubbed pork chops with jicama habanero cole slaw
Jerk shrimp with jalapeno cornbread and mango ginger coulis
Thai curry pasta (choice of chicken, shrimp or scallops) with sweet peppers
and basil leaves in a Thai coconut curry sauce over pasta
Pizza: Marinated steak, black beans and fire roasted chiles.
The most expensive thing on the menu is $12.95. Don't be fooled by the price; these guys
can COOK!.
The Dogwood Cafe is located on Hyde Park Ave opposite the Forrest Hills MBTA station,
telephone number 617-522-7997. Hope to see some of you there!