[CH] Salsa verdi...

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Does anyone have a good recipe for a green tomato salsa...I mean
green...non-ripe red tomatos, as opposed to green, green tomatos...

I have incredible amounts of green Romas that will never ripen in this
century...

And...please..is there a reasonable substitute for cilantro??...

Thanks!!!...
Cheers, 
Kim.    -enjoying the lobster thread, from Lobster Heaven...<grin>...
nothin like sittin down for a feed of fresh lobsters cooked in
seawater...hmmm...a dozen usually does us....heh heh heh...and never ate a
sphincter yet...I clean *them* out...<grin>
-- 
                                  
Kim Cook  ICQ#3987340              
Prince Edward Island, Canada        
mailto:kim.cook@pei.sympatico.ca

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