[CH] Boo Ghoulash!

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Hi C-H's,

The head of our department was in Budapest recently and brought me back a
little bag of paprika. It says on the bag: "Eros fuszerpaprika orlemeny
Scharf". I think the "scharf" is german for sharp which will translate to
"hot". It is actually about as hot as a mild New Mex powder but has a good
flavor. Any Hungarian C-H's have good goulash instructions for me? Or is
that a bit like asking for a "chile" recipe?

                     Regards,               Cameron.

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