Re: [CH] Mo Hotta Mo Betta
Brent Thompson (brent@hplbct.hpl.hp.com)
Thu, 01 Oct 1998 09:37:41 -0700
One sauce of their's I like quite a bit is "Mo Hotta Mo Betta Red Savina
Habanero Sauce", which has a very pleasant yet mild and unassertive flavor,
and enough heat to suffice for just punching up various food preparations a
bit, e.g. it often goes great in the soups from our cafeteria at work (but
which believe it or not are usually quite tasty hence don't want to
compromise the flavor by adding a sauce with a contradictory flavor).
--- Brent