[CH] Sweet hot sauce
Judy Howle (howle@ebicom.net)
Mon, 05 Oct 1998 21:28:44 -0500
I found this at http://www.goodcooking.com/guest3.htm There are several
other hot recipes on the page, mainly Tex-Mex
Teton Sweet Hot!!!!!
Recipe By: Jay Kruse Jr. Moran, WY
Description: Succulent heat w/ sweet texture
History: Started out as a sauce for buffalo wings and expanded
depending on the type of meat, poultry, fish etc.
Serving Size: 3 month supply
Prep. Time: 4-8 hours
Amount Measure Ingredient
5 lbs. Clover Honey
1/2 Gal. Commercial Hot Sauce
12 Oz. Tabasco
12 red Habaneros
1 Tbs. Salt
1 Tbs. Pepper
Preparation:
Add 5 lbs. honey to large sauce pan, bring to boil, when brought to a boil
or high simmer, add tabasco and Commercial hot
sauce, and bring this mixture to a boil. Turn down heat, add s & p, then add
Peppers, simmer for about 4-8 hrs. until peppers
are soft. Let cool in containers in containers of plastic or glass. Place in
refrigerator, will keep in refrigerator for 6 mo. to 1 yr.
**Other peppers can be used i.e.-serranos, piquins, jalapeņos etc.
Cook and enjoy!!!!!!
Marinade skinless, bone-in, chicken portions in soy sauce and lots of
freshly chopped garlic for a few hours. That's it!
Barbecue or grill and most of all ENJOY!
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Judy "MsChile" Howle
Flavors of the South; Recipes for "heat lovers"
http://www.ebicom.net/~howle
Hot and Spicy Food Editor at Suite 101
http://www.suite101.com/topics/page.cfm/462