[CH] Roasted Red Savina Hot Sauce

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Hi!	

I am new to this list so please forgive me if this subject has come up
before.  I recently made some "Crazy Coyote's Roasted Red Savina Hot
Sauce".  I found the recipe at
http://www.loop.com/~curisbmt/HOTSAUCE.html

(This may be a good recipe for the other newbie who posted the other
day)

It came out awesome!  The only thing is the recipe states that it will
last in the fridge for 1-2 weeks.  The batch is quite a lot and we will
not use it all in 1-2 weeks.  Is anyone familar with whether or not I
should process this sauce and "can" it?  It doesn't have any vinegar in
it and a very small amount of salt.  Any suggestions???

Also, looking for any ideas for using up large quantities of habs.  This
was my first year attempting to grow them and they did really well.  We
are quickly introducing many people we know to the world of habaneros
but any other ideas would be great.  I have pickled some, dried some,
made some sauce and froze a bunch.

Thanks!!!
Kelly

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